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Please use this identifier to cite or link to this item: http://10.10.120.238:8080/xmlui/handle/123456789/418
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dc.contributor.authorBharath K.N.en_US
dc.contributor.authorMadhu P.en_US
dc.contributor.authorGowda T.G.Y.en_US
dc.contributor.authorSanjay M.R.en_US
dc.contributor.authorKushvaha V.en_US
dc.contributor.authorSiengchin S.en_US
dc.date.accessioned2023-11-30T08:32:29Z-
dc.date.available2023-11-30T08:32:29Z-
dc.date.issued2020-
dc.identifier.issn1566-2543-
dc.identifier.otherEID(2-s2.0-85087573487)-
dc.identifier.urihttps://dx.doi.org/10.1007/s10924-020-01818-4-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/418-
dc.description.abstractEnvironmental friendly nature of natural fiber has magnetized many as the prospective reinforcement in biocomposite. Furthermore, the natural fibers excel in the application of light weight engineering structures. The main aim of this study is to extract and characterize Moringa oleifera fruit fibers as green fiber for natural fiber based polymer composite. The fiber bundle samples were prepared as per the standard ASTM techniques and tests were performed. After the extraction of fibers through manual retting, the anatomy, density and tensile tests along with XRD, TGA, DSC and SEM analysis were studied for fiber bundles. The results acquired from the experimentation authenticate that M. oleifera fruit fibers can be deemed as a prospective green fiber for the reinforcement of biocomposite for several engineering commercial products. © 2020, Springer Science+Business Media, LLC, part of Springer Nature.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.sourceJournal of Polymers and the Environmenten_US
dc.subjectBiocompositeen_US
dc.subjectDSCen_US
dc.subjectMoringaoleifera fruit fiberen_US
dc.subjectSEMen_US
dc.subjectTGAen_US
dc.subjectXRDen_US
dc.titleAlkaline Effect on Characterization of Discarded Waste of Moringa oleifera Fiber as a Potential Eco-friendly Reinforcement for Biocompositesen_US
dc.typeJournal Articleen_US
Appears in Collections:Journal Article

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