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Please use this identifier to cite or link to this item: http://10.10.120.238:8080/xmlui/handle/123456789/1000
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dc.rights.licenseAll Open Access, Gold-
dc.contributor.authorPerumal Pillai B.en_US
dc.contributor.authorBalasubramaniam B.en_US
dc.contributor.authorGupta R.K.en_US
dc.contributor.authorTyagi A.en_US
dc.date.accessioned2023-11-30T08:58:39Z-
dc.date.available2023-11-30T08:58:39Z-
dc.date.issued2023-
dc.identifier.issn2633-6979-
dc.identifier.otherEID(2-s2.0-85172287476)-
dc.identifier.urihttps://dx.doi.org/10.1093/oxfmat/itad016-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1000-
dc.description.abstractThe global pandemic caused by COVID-19 has increased awareness of the need for best practices to prevent the transmission of virus diseases. Antimicrobial films have been employed in packaging food items to minimize the spread of foodborne illnesses. However, the ongoing COVID-19 pandemic accelerated the demand for novel antimicrobial materials to prepare packaging films to minimize the virus spread through food items during processing and transportation. Considering the environmental pollution caused by single-use plastics, the demand for biodegradable polymers for packaging films has also increased in the current pandemic. This review aims to outline emerging bio-based antimicrobial materials and their incorporation into biopolymers as carriers for antimicrobial films, highlighting their potential as effective measures in preparing for future pandemics. © 2023 The Author(s).en_US
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.sourceOxford Open Materials Scienceen_US
dc.subjectantimicrobial filmsen_US
dc.subjectbiopolymersen_US
dc.subjectCOVID-19en_US
dc.subjectessential oilen_US
dc.subjectfood packagingen_US
dc.subjectpandemicen_US
dc.titleBio-based materials for antimicrobial films in food applications: beyond the COVID-19 pandemic eraen_US
dc.typeReviewen_US
Appears in Collections:Review

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